Established French Bakery and Café for Sale in Nusa Lembongan Bali

About the location

• Jalan Jungutbatu, one of the island's main commercial streets
• Beach — 200 m
• Restaurants, dive centres, shops and transport services all around
• Accommodation and villa clusters throughout the immediate area

Why Investing in This Property

The bakery does not bake on the island. Production happens on Bali and the products travel to Lembongan by boat — which is the single clearest opportunity in the business.

What exists today is a café and retail outlet with a strong concept, a recognised name and an established wholesale round. Every croissant carries the cost of freight, the handling at both harbours, and a loss of a few hours' freshness. Moving production onto the island would remove that freight, shorten the chain, improve the product and lift the margin on every unit sold — and it would let you supply Lembongan and Ceningan at a volume that boat logistics currently limit.

That is a genuinely attractive project.

The lease term is long enough. Expiry is 6 February 2037, which is a little over ten years from today. Ten years is a reasonable runway for a food business: long enough to justify investing in a production kitchen and recover it. The lease permits transfer and subletting, which is what makes this sale possible at all and also what gives you an exit.

The position is right. Jalan Jungutbatu is where the island's visitors actually walk, and a bakery lives on passing breakfast trade. The wholesale round adds a second, steadier income that does not depend on footfall — hotels and dive centres order whether or not the street is busy, and on an island where dive boats leave early, a bakery that can deliver at six in the morning has a defensible position.

And the concept is genuinely scarce. Good French pastry is uncommon on a small island, which is exactly why the wholesale accounts exist. You are buying a name that the local hospitality trade already knows, which is worth a great deal more than a lease on an empty shell.

Additional information

• French bakery, café and restaurant trading for approximately three years on Jalan Jungutbatu, sold as a going concern
• USD 490,000 — leasehold expiring 6 February 2037 (a little over ten years from today), with a priority option to negotiate an extension at the prevailing market rate; transfer and subletting are permitted under the lease
• The lease covers 150 m² — the building footprint only — carved out of a larger freehold parcel of 1,358 m²; the surrounding land remains with the owner
• Building 150 m², built 2023, furnished and equipped — approximately 50 seats, a dedicated coffee bar and a commercial kitchen of about 30 m² — closed living area, garden, storeroom, car and scooter parking
• Held in a foreign-owned company (PT PMA) — 12 to 15 employees
• Production currently takes place on Bali and the products travel to Lembongan by boat; establishing production on the island is the principal improvement available
• Zoning pink (tourism) — beach 200 m — central position among restaurants, dive centres, shops and transport services
• Revenue channels: walk-in trade plus wholesale accounts with hotels, villas, restaurants and dive centres