Fully Licensed And Thriving Established Restaurant in Jimbaran for Sale

Property & Legal

• Building Size: approx. 80 m² with possibility to build and renovate upstairs
• Leasehold paid until August 2037 (20 years total, 13 years remaining)
• All permits in place: IMB, alcohol license, PT PMA
• Fully compliant with staffing, tax, and operational regulations

Assets & Inclusions

• Fully furnished & operational kitchen, bar, and dining areas (inventory worth: $30-40,000)
• Supplier relationships fully paid and in good standing
• Staff payment system via OCBC parlor system
• Ongoing partnerships with 5-star hotels in the area
• Reputable brand with strong digital presence

About the location

• Jalan Bukit Permai No. 8, Jimbaran, South Bali
• Minutes from Jimbaran Beach
• Surrounded by luxury hotels and villas, in one of the area's established dining streets
• Steady footfall from residents and visitors alike

Growth Potential

There’s untapped potential to expand by renovating the second floor into a boulangerie, cocktail bar, or wine lounge. The business is not yet on Grab and Gojek, with room to grow its delivery revenue and explore new customer segments.

With an estimated profit margin of 21% and consistent customer flow, this is a solid opportunity to acquire a reputable turnkey business in a premium Bali location.

Why Investing in This Property

Most hospitality businesses in Bali are sold on a story: good location, great concept, huge potential. This one is sold on documented profit of forty to seventy thousand euros a year, a 4.8 rating across more than eleven hundred reviews, and eight years of trading history. Against a price of three hundred and fifty thousand euros, that is a return of roughly eleven to twenty percent depending on the year, and a payback somewhere between five and eight years.

The lease is paid until August 2037, eleven years from now. On the documented figures, that is time enough to earn back the capital and a return, with room to spare.

Look at what you are actually taking over.

A team of fifteen who run the restaurant daily, with an owner who is minimally involved. That is the difference between buying a job and buying a business. Most Bali F&B changes hands with the owner's personality attached to it — the chef leaves, the regulars leave, and the new owner discovers they have bought a lease and some equipment. Here the operation runs without the owner in it, which means it can keep running with you in it.

A 4.8 rating across 1,100 reviews is a genuine asset and it is worth understanding why. Online reputation in Bali's restaurant market is the single largest driver of walk-in trade, it takes years to accumulate, and it cannot be bought. Eleven hundred reviews at 4.8 means consistency — not a good month, but eight years of not disappointing people. Combined with recommendations from the five-star hotels in the area, that is a customer acquisition channel you inherit intact.

The licences matter more in Bali than almost anywhere. A PT PMA, an IMB and a current alcohol licence, all compliant and up to date, is a package that takes months and real money to assemble from scratch — and the alcohol licence in particular is not something you can simply apply for and receive. You are buying a business that is legally able to trade from the day you take it over. Add that the structure supports your own visa and KITAS application, and the practical barrier to relocating is largely removed.

The location is doing real work. Jimbaran's dining strip, minutes from the beach, surrounded by luxury hotels and villas — a catchment that combines residents who come back weekly with hotel guests who come once and spend more. Neither alone would be enough; together they are why the trade is steady rather than seasonal.

There are two specific and unexploited growth routes, and both are in your hands rather than the market's.

The restaurant is not on Grab or Gojek. In Indonesia, delivery is not a supplement to a restaurant's revenue, it is frequently a third of it — and this business has none. Adding both platforms is a matter of weeks and requires no capital.

And the building has an upper floor that can be expanded or built out. The natural extension of a French brasserie is a boulangerie, a wine lounge or a cocktail bar — a second revenue stream on the same rent, under the same brand, serving the same customers at different hours. The demand is already walking past the door.

Listed by Juliette at Mata Property Bali

Email: [email protected]
WhatsApp: +62 811-3941-4801
Instagram: @matapropertybali